Sabbatani

The stand experience that brings the brand to life.

Not just a product on display, but a brand philosophy brought to life.
Sabbatani, an Italian company specializing in egg production, wanted a booth that could speak for itself. The installation was designed to immerse visitors, even before a single word was spoken, in everything the Sabbatani egg represents: authenticity, quality, and flavor.

That’s why, for Fieravicola 2025, we created an experiential space where every element, material, visual, and sensory, became part of a cohesive narrative built around the egg, the symbol and centerpiece of the entire installation.

Top-down view of the Sabbatani booth rendering for Fieravicola 2025, featuring a circular layout of furnishings, a yellow counter, a central area shaped like an egg yolk, and white and yellow seating around small tables, all set on a wavy white floor evoking the look of a sunny-side-up egg white.
Rendering of the Sabbatani booth for Fieravicola 2025, featuring a dramatic three-dimensional egg at the center, a yellow illustrated counter, white and yellow seating, and a two-tone contoured floor evoking a sunny-side-up egg.

Design that speaks for itself

At the heart of the booth stood a large, three-dimensional egg-shaped structure, made from natural materials and placed at the center of the main wall. This striking scenic element captured attention instantly and served as a unifying symbol for industry professionals, a totem conveying the brand’s essential message: the Sabbatani product. Surrounding it, a white and yellow floor visually echoed the inside of an egg, while the seating followed the same visual language: white, with yolk-yellow cushions. The result? An immersive booth that made a statement from the very first glance.

From product image to product experience

However, the experience went beyond the visual. During the fair, visitors were welcomed with egg-based dishes, freshly prepared and served right inside the booth. It created a direct link between what visitors saw and what they tasted, designed to elevate both the product and the brand through a fully multisensory experience.

A taste of the supply chain, at the table

At the center of each table, the placemats became storytelling tools, designed to complete the narrative. They featured a real map of the Sabbatani philosophy “in just 1 kilometer,” highlighting supply chain data, sustainability efforts, certifications, and animal welfare.
“Un mondo di buone scelte” – a world of good choices, just like the brand’s claim, was conveyed in a simple, immediate way, while visitors enjoyed the very result of those same choices.

Placemat image presented by Sabbatani at Fieravicola 2025. It illustrates the company's structure.

The egg at the center of it all

The project successfully met an ambitious challenge: transforming an exhibition space into an experience. Menabò oversaw every phase of the process, from creative concept to 3D rendering to production coordination.

Six-pack of Sabbatani eggs designed by Menabò, made from recycled cardboard, featuring a vintage-style graphic and a red logo on a beige background. Labeled as fresh eggs from free-range hens.